Showing 1–15 of 23 results

Baguette Large

90.00

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough.

Baguette Small

50.00

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough.

Ciabatta

35.00

Ciabatta is a bread that is formed into loaves while focaccia is a flatbread.

Croissant

60.00

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.

Dinner Rolls

70.00

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment.

English Muffins

80.00

English muffins are a small, round, flat yeast-leavened bread that is commonly sliced horizontally, toasted, and buttered.

Hamburger Bun Large

60.00

A hamburger bun is around, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.

Hamburger Bun Small

45.00

A hamburger bun is around, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.

Hoagie Multigrain Bread

105.00

Hoagie multigrain bread is a type of bread prepared with two or more types of grain.

Hoagie Roll White

70.00

These split top, 12-inch hoagie buns are perfect for building all of your favorite sandwiches.

Hoagie Rye Bread

105.00

Rye bread often contains caraway; however, the bread is excellent without it as caraway often is predominant, covering the milder rye flavor.

Hoagie Wheat Bread

105.00

Whole Wheat Hoagie Rolls. … These rolls are soft and chewy, perfect for a sub sandwich, cheese steak, torta, or veggie roll.