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A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough.
Freshly made from our bakery.
Ciabatta is a bread that is formed into loaves while focaccia is a flatbread.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment.
English muffins are a small, round, flat yeast-leavened bread that is commonly sliced horizontally, toasted, and buttered.
A crisp, crunchy crust and slightly chewy center.
A hamburger bun is around, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.
Hoagie multigrain bread is a type of bread prepared with two or more types of grain.
These split top, 12-inch hoagie buns are perfect for building all of your favorite sandwiches.
Rye bread often contains caraway; however, the bread is excellent without it as caraway often is predominant, covering the milder rye flavor.
Whole Wheat Hoagie Rolls. … These rolls are soft and chewy, perfect for a sub sandwich, cheese steak, torta, or veggie roll.