Showing 1–15 of 64 results

American cheedar 1kg

690.00

What is American Cheedar made out of?
Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

EXTRA INFORMATION
American cheedar is most commonly used in America on hamburgers, grilled cheese sandwiches, macaroni and cheese and cheese dips.

American Cheedar sliced

172.50

What is American Cheedar made out of?
Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

EXTRA INFORMATION
American cheedar is most commonly used in America on hamburgers, grilled cheese sandwiches, macaroni and cheese and cheese dips.

APPENZELLER 250grams

475.00

What is Appenzeller Cheese made out of?
Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine, and salt.

EXTRA INFORMATION
Appenzeller is one of the three classic fondue kinds of cheese, but it is also fine as a table cheese with fruit and crackers and since it easily melts you can also try Swiss grilled cheese.

Aussie Cheddar Cheese 1Block

1,290.00

What is Aussie Cheddar Cheese made out of?
Mild cheddar cheese from Australia and made from pure cow’s milk. Young natural cheese with a clean, mellow flavor aged …

EXTRA INFORMATION
– simply enjoy by itself as a tasty snack
– use on pizza and pasta toppings
– ideal on toasts and classic old cheese sandwich and grilled cheese,
– delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos and a lot more
– it will look pretty on cheeseboards

Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano – Cheddar – Truffle Noir Gouda – Roquefort

Aussie Cheddar Cheese sliced

350.00

What is Aussie Cheddar Cheese made out of?
Mild cheddar cheese from Australia and made from pure cow’s milk. Young natural cheese with a clean, mellow flavor aged …

EXTRA INFORMATION
– simply enjoy by itself as a tasty snack
– use on pizza and pasta toppings
– ideal on toasts and classic old cheese sandwich and grilled cheese,
– delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos and a lot more
– it will look pretty on cheeseboards

Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano – Cheddar – Truffle Noir Gouda – Roquefort

Black Jack 400grams

676.00

What is Black Jack Cheddar made out of?
Gourmet cheddar cheese 1 year aged from Black Jack, matured until it has developed the Old English style vintage flavours. Tasting very sharp & salty yet creamy on the palate. this granular cheese is ideal for the die-hard cheddar fans & with a glass of Sauvignon Blanc to hit the spot.

Vacuum packed to guarantee freshness and extended shelf life.

EXTRA INFORMATION
– exceptional on pasta dishes
– perfect for a classic grilled cheese sandwich
– goes well with vegetable casseroles, potatoes, and a lot more
– great on cheeseboards, fruit & cheese platter, and ham & cold cuts plate

Wine pairing: Cabernet Sauvignon, Sauvignon Blanc
Cheese board: Black Jack Cheddar – Gruyère – Comté – Brie – Roquefort
Cheese and fruit platter: nuts, walnuts, pecans, green apples, pears, grapes, dates, and honey

Blue Cheese 250grams

372.50

What is Blue Cheese made out of?
One of the most famous cheeses in England and one of the more well-known blue cheeses around the world.It is considered a firmer textured, slightly crumbly, yet smooth and buttery blue cheese. It isn’t really spreadable like some of the French blue cheeses, but it does have a certain creamy quality. It’s fairly strong, but by no means overpowering, especially for a blue.

EXTRA INFORMATION
Blue Cheese pairs well with port, fresh apples, pears, figs, and nuts.

Cambozolla 250grams

600.00

What is Cambozolla Cheese made out of?
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world.

EXTRA INFORMATION
Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts

Castello Blue Cheese 100g

245.00

Product Description
Castello Danish Blue is served on cheeseboards or on bread as well as a delicious ingredient in sauces, dressings, salads, etc. Explore the full taste of Castello Danish Blue cheese with rich, full-bodied, and almost sweet red wine like a Reciotto Della Valpolicella, sweet white wine, e.g. Muscat. Aged dark Portwine, Ruby, or Vintage Port, as well as beer, are also fine companions of Castello Danish Blue.

Castello Danish Brie 125g

275.00

Product Description:
Castello® Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with cream and smooth consistency. Brie is aptly nicknamed “The Queen of cheeses”. The Danish Brie has been producing since the 1920s and has ever since been a classic. Castello Brie will keep its mild, characteristic flavour and soft texture over time due to the fact that the maturing process is stopped when the cheese is at its best. Brie can be served on cheese boards, in sandwiches and salads, but can also be baked and fried – it will keep its shape very well.

Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Mould culture

Castello Danish Camembert 125g

275.00

Product Description
Castello Danish Camembert Cheese Camembert is a soft creamy surface-ripened cow’s milk cheese which was first made in Camembert northern France. Now it’s also a Danish cheese. Try Castello’s version of it here.

Ingredients:
Cheese, Water, Emulsifiers, Mineral (Calcium Phosphate), Salt, Acidity Regulator, Preservative, Colour.

CHAUMES 50% 200G

650.00

EXTRA INFORMATION
Chaumes /ˈʃoʊm/ is a cow’s milk cheese from Saint-Antoine-de-Breuilh in the Périgord (South West of France), made by traditional cheese-making processes. Translated literally, “Chaumes” is French for stubble. The cheese is mass-produced in factories.

Colored cheddar 400grams

356.00

What is Colored Cheddar Cheese made out of?
A colored all-natural cheddar cheese.

EXTRA INFORMATION
Great for snacking, shred it for your favorite homemade mac and cheese, or throw it on a sandwich. Versatile and delicious!

Dutch gouda mild 400grams

556.00

What is Gouda cheese made out of?
Dutch: Goudse kaas, “cheese from Gouda”) is a mild-flavored, yellow cow’s milk cheese originating from the Netherlands.

EXTRA INFORMATION
The younger Gouda cheeses will have a more mild, soft, and almost sweet taste and texture.
They’re best on sandwiches or crackers.