Showing 1–15 of 53 results

American cheedar 1kg

690.00

What is American Cheedar made out of?
Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

EXTRA INFORMATION
American cheedar is most commonly used in America on hamburgers, grilled cheese sandwiches, macaroni and cheese and cheese dips.

American Cheedar sliced

172.50

What is American Cheedar made out of?
Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

EXTRA INFORMATION
American cheedar is most commonly used in America on hamburgers, grilled cheese sandwiches, macaroni and cheese and cheese dips.

APPENZELLER 250grams

475.00

What is Appenzeller Cheese made out of?
Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine, and salt.

EXTRA INFORMATION
Appenzeller is one of the three classic fondue kinds of cheese, but it is also fine as a table cheese with fruit and crackers and since it easily melts you can also try Swiss grilled cheese.

Aussie Cheddar Cheese 1Block

1,290.00

What is Aussie Cheddar Cheese made out of?
Mild cheddar cheese from Australia and made from pure cow’s milk. Young natural cheese with a clean, mellow flavor aged …

EXTRA INFORMATION
– simply enjoy by itself as a tasty snack
– use on pizza and pasta toppings
– ideal on toasts and classic old cheese sandwich and grilled cheese,
– delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos and a lot more
– it will look pretty on cheeseboards

Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano – Cheddar – Truffle Noir Gouda – Roquefort

Aussie Cheddar Cheese sliced

350.00

What is Aussie Cheddar Cheese made out of?
Mild cheddar cheese from Australia and made from pure cow’s milk. Young natural cheese with a clean, mellow flavor aged …

EXTRA INFORMATION
– simply enjoy by itself as a tasty snack
– use on pizza and pasta toppings
– ideal on toasts and classic old cheese sandwich and grilled cheese,
– delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos and a lot more
– it will look pretty on cheeseboards

Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano – Cheddar – Truffle Noir Gouda – Roquefort

Black Jack 400grams

676.00

What is Black Jack Cheddar made out of?
Gourmet cheddar cheese 1 year aged from Black Jack, matured until it has developed the Old English style vintage flavours. Tasting very sharp & salty yet creamy on the palate. this granular cheese is ideal for the die-hard cheddar fans & with a glass of Sauvignon Blanc to hit the spot.

Vacuum packed to guarantee freshness and extended shelf life.

EXTRA INFORMATION
– exceptional on pasta dishes
– perfect for a classic grilled cheese sandwich
– goes well with vegetable casseroles, potatoes, and a lot more
– great on cheeseboards, fruit & cheese platter, and ham & cold cuts plate

Wine pairing: Cabernet Sauvignon, Sauvignon Blanc
Cheese board: Black Jack Cheddar – Gruyère – Comté – Brie – Roquefort
Cheese and fruit platter: nuts, walnuts, pecans, green apples, pears, grapes, dates, and honey

Blue Cheese 250grams

372.50

What is Blue Cheese made out of?
One of the most famous cheeses in England and one of the more well-known blue cheeses around the world.It is considered a firmer textured, slightly crumbly, yet smooth and buttery blue cheese. It isn’t really spreadable like some of the French blue cheeses, but it does have a certain creamy quality. It’s fairly strong, but by no means overpowering, especially for a blue.

EXTRA INFORMATION
Blue Cheese pairs well with port, fresh apples, pears, figs, and nuts.

Cambozolla 250grams

600.00

What is Cambozolla Cheese made out of?
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world.

EXTRA INFORMATION
Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts

Colored cheddar 400grams

356.00

What is Colored Cheddar Cheese made out of?
A colored all-natural cheddar cheese.

EXTRA INFORMATION
Great for snacking, shred it for your favorite homemade mac and cheese, or throw it on a sandwich. Versatile and delicious!

Dutch gouda mild 400grams

556.00

What is Gouda cheese made out of?
Dutch: Goudse kaas, “cheese from Gouda”) is a mild-flavored, yellow cow’s milk cheese originating from the Netherlands.

EXTRA INFORMATION
The younger Gouda cheeses will have a more mild, soft, and almost sweet taste and texture.
They’re best on sandwiches or crackers.

Dutch Truffle Cheese 400grams

1,100.00

What is Dutch Truffle Cheese made out of?
Pasteurized cow’s MILK, salt, trufflemix (summer truffle 0.7%, olive oil, salt, flavouring), flavouring, microbial rennet, preservative (sodium nitrate), cheese cultures.

EXTRA INFORMATION
They pair very well with egg dishes – scrambled egg, omelette, soufflé, a flan or just fried. Our Autumn truffles are usually enjoyed raw. Shave them over cheese dishes, chicken, fish, canapés & hor d’oeuvres or grated into creamy soups or sauces just before serving.

German Emmenthal 400grams

556.00

What is German Emmenthal Cheese made out of?
Emmenthal is a semihard Swiss cow’s milk cheese. It has a relatively high fat content and is rich in calcium, as well as copper and phosphorous. Emmenthal is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue.

EXTRA INFORMATION
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.

Gorgonzola Cheese 250grams

473.00

What is Gorgonzola Cheese made out of?
Gorgonzola is one of the world’s oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow’s milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.

EXTRA INFORMATION
Gorgonzola can be consumed in many ways. It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.

Gouda / Olive Tomato 400grams

676.00

What is Gouda / Olive Tomato made out of?
Pasteurized cow’s milk, salt, tomatoes, black olives, garlic, cheese cultures, rennet. Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal.

EXTRA INFORMATION
Mild, creamy smooth traditional Dutch cheese, with tomato & black olives added for flavor and texture. The delighful flavor of the fresh red tomaotos and italian black olives, add a pleasant kick to this mild cheese. A perfect compliment for salads and sandwiches, ideal for melting and great by itself as a snack.