Showing 1–15 of 25 results

APPENZELLER 250grams

475.00

What is Appenzeller Cheese made out of?
Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine, and salt.

EXTRA INFORMATION
Appenzeller is one of the three classic fondue kinds of cheese, but it is also fine as a table cheese with fruit and crackers and since it easily melts you can also try Swiss grilled cheese.

Blue Cheese 250grams

372.50

What is Blue Cheese made out of?
One of the most famous cheeses in England and one of the more well-known blue cheeses around the world.It is considered a firmer textured, slightly crumbly, yet smooth and buttery blue cheese. It isn’t really spreadable like some of the French blue cheeses, but it does have a certain creamy quality. It’s fairly strong, but by no means overpowering, especially for a blue.

EXTRA INFORMATION
Blue Cheese pairs well with port, fresh apples, pears, figs, and nuts.

Cambozolla 250grams

600.00

What is Cambozolla Cheese made out of?
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world.

EXTRA INFORMATION
Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts

German Emmenthal 400grams

556.00

What is German Emmenthal Cheese made out of?
Emmenthal is a semihard Swiss cow’s milk cheese. It has a relatively high fat content and is rich in calcium, as well as copper and phosphorous. Emmenthal is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue.

EXTRA INFORMATION
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.

Gorgonzola Cheese 250grams

473.00

What is Gorgonzola Cheese made out of?
Gorgonzola is one of the world’s oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow’s milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.

EXTRA INFORMATION
Gorgonzola can be consumed in many ways. It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.

Grated Mozarella 250grams

223.00

What is Grated Mozarella Cheese made out of?
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal’s diet.

EXTRA INFORMATION
Tiny shreds of thin mozzarella curd are also mixed in with the cream. The result is a super-creamy version of mozzarella that’s fantastic simply spread onto bread with salt and olive oil.

Grated Parmasan 200grams

398.00

What is Grated Parmesan Cheese made out of?
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow’s milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po.

EXTRA INFORMATION
Best served grated on pasta or as an appetizer. It is a popular cheese for snacking on its own or with crackers. It is especially flavourful in melted dishes such as soup and sauce recipes. A few dishes which use parmesan cheese are mashed potatoes, shepherd’s pie, macaroni and cheese, casseroles, etc.

Mozarella cheese 400grams

316.00

What is Mozarella Cheese made out of?
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal’s diet.

EXTRA INFORMATION
Tiny shreds of thin mozzarella curd are also mixed in with the cream. The result is a super-creamy version of mozzarella that’s fantastic simply spread onto bread with salt and olive oil.

Parmasan Whole 350grams

627.00

What is Parmesan Cheese made out of?
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow’s milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po.

EXTRA INFORMATION
Best served grated on pasta or as an appetizer. It is a popular cheese for snacking on its own or with crackers. It is especially flavourful in melted dishes such as soup and sauce recipes. A few dishes which use parmesan cheese are mashed potatoes, shepherd’s pie, macaroni and cheese, casseroles, etc.

Provolone Cheese 250grams

422.50

What is Provolone Cheese made out of?
Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries.

EXTRA INFORMATION
Provolone, like all pulled curd cheeses, is great — and more intense in flavor — when melted. Think hoagies, casseroles, panini, pizza, and baked pasta dishes. In the North of Italy, from where it hails, it’s a straight-up, no-nonsense table cheese, and does superb work standing up to big, Northern Italian reds.

Sliced Brie Cheese Fresh 250grams

488.00

What is Brie Cheese made out of?
Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. It is sold in small to large rounds and is either baked whole, served at room temperature, or sliced and added to sandwiches. Its appeal is that when it’s cut into, the cheese will deliciously ooze out of its casing. That will only happen if the cheese is at the peak of ripeness.

EXTRA INFORMATION
Brie is known to be one of the world’s great cheeses, and perhaps this is due to not only its taste but also because of its simple versatility. You can just unwrap the wheel, put it on a plate, surround it with crackers, and let guests cut into it on their own. It is also delicious baked in the oven, with or without a pastry coating, and is a welcome addition to a turkey or ham sandwich on a baguette.

Sliced Fontal Cheese 350grams

452.00

What is Fontal Cheese made out of?
For the production of Fontal, raw milk obtained from a single milking is used, to which veal rennet is added. The curd obtained, rennet, is minced and cooked at about 50 degrees. The paste obtained is inserted into the typical bundles with the concave side. A pressing is performed to remove the whey. it follows the salting and brushing for a month which gives the typical orange color to the crust and the seasoning.

EXTRA INFORMATION
The Fontal is excellent consumed in purity, or with jams. Recommended white Collio wine

Sliced German Emmenthal

312.50

What is German Emmenthal Cheese made out of?
Emmenthal is a semihard Swiss cow’s milk cheese. It has a relatively high fat content and is rich in calcium, as well as copper and phosphorous. Emmenthal is distinguished by large walnut-sized holes or “eyes” formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue.

EXTRA INFORMATION
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.

Sliced Goat Cheese Honey Bee

753.00

What is Goat Cheese Honey bee made out of?
The most popular in our new range of Dutch cheeses, Honey Bee is made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness, aged > 10 months. The resulting cheese is slightly sweet, full of flavour, yet not strong or salty.

EXTRA INFORMATION
Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

Sliced Gruyere Cheese 250grams

575.00

What is Gruyère Cheese made out of?
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture.

EXTRA INFORMATION
Gruyère is also used in chicken and veal cordon bleu. It is a fine table cheese, and when grated, it is often used with salads and pastas. It is used, grated, atop le tourin, a type of garlic soup from France which is served on dried bread. White wines, such as Riesling, pair well with Gruyère. Sparkling cider and Bock beer are also beverage affinities.