Why are they called Chicken Breast?
The chicken breast is a particularly healthy part of this already nutritious bird, as it is low in fat and a good source of protein. The majority of chicken fat is concentrated in the skin, so chicken breasts are typically sold skinless and boneless.
Another way to make tasty, tender chicken is to add it to a salt-and-sugar rub. For chicken breasts, blend 1/3 cup of course salt and 1/3 cup of brown sugar with a mixture of your favorite seasonings. A tablespoon each of ground black pepper, paprika, and chili powder are good seasonings to spice up this mix.
Why are they called Chicken Cordon Bleu?
Chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland. The base of this dish, the breaded chicken is commonly known around the world as schnitzel.
Place each breast in a 2-qt. microwave-safe dish coated with cooking spray. Cover loosely and microwave on high for 5-7 minutes. Turn each breast over and cook for another 5-6 minutes or until juices run clear.
Why are they called Chicken Drumstick?
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat. Drumstick: The bottom portion of the leg below the knee joint. Consists of all dark meat.
Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds. Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor allow the chicken to marinate for 2-12 hours.
Why are they called Chicken Quarter?
The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. It’s named a quarter because it consists of about a quarter of the whole bird.
These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end.
Why are they called CHICKEN SCHNITZEL?
They are composed of flat pieces of chicken, veal, or mostly pork, covered with flour, and then deep-fried.
Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with a paper towel to drain. Serve.
Why are they called Chicken Thigh?
The chicken thigh is a cut of poultry taken from the top portion of the leg, above the knee joint that separates the thigh from the chicken drumstick.
Dark meat, such as chicken thighs or legs, will take longer to cook because they have higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size).
Why are they called Chicken Wings?
Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason: they’re extremely popular throughout the United States.
Bake wings at high heat. Baking chicken wings will give the skin a crispy texture without drying out the meat.
Why are they called Duck Leg?
Duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.
The thighs and legs, on the other hand, should be heated to 165°F to help break down connective tissue and produce a more tender dish. One of the most common ways of cooking a duck is roasting.
Why are they called Turkey?
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Why are they called Whole Chicken?
Whole Chicken: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. Poultry Half: The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts.
Slow-cook it. Cooking a whole chicken in the slow cooker is a hands-off process that could not be easier, and rewards you with the juiciest, tender, fall-off-the-bone meat