Showing all 12 results

Assorted Coldcuts 200/G

195.00

Why are they called Assorted Coldcut’s?
Cold Cuts Fun Facts: Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. … Named after the Italian city of the same name, bologna is similar to an Italian sausage called Mortadella.

EXTRA INFORMATION
Mayo and yellow mustard are the classic condiments to serve with a cold cut platter, and they do the job, but even a few small changes can elevate your tray. Try offering: Stoneground mustard.

Carrot Lyoner 200/G

195.00

Why are they called Carrot Lyoner?
Fine Cold cut with Carrots

EXTRA INFORMATION
Carrot Flavor slightly Sweet. Chilled 14 days, Frozen 60 days.

Chicken Lyoner 250grams

197.50

Why are they called Chicken Lyoner?
Delicately blended with the finest red and green chili flakes, this salami will liven up any dish.

EXTRA INFORMATION
Remove the Chicken Lyoners and put them on a plate. Traditional Method: Traditionally, salami like Chicken Lyoners aren’t cooked. They are eaten cold in sandwiches, chopped up and added to salads, or just eaten as is.

Hunter Lyoner 250/G

197.50

Why are they called Hunter Lyoner?
Is a fine ground pork sausage using cubes of ham and other ingredients vary in location. It is a part of the cuisine of China, Germany, Poland, and the United States. Hunter Sausage- Is a type of polish sausage, coarsely ground, seasoned w/ black & white pepper, and a generous amount of garlic.

EXTRA INFORMATION
Is a type of polish sausage, coarsely ground, seasoned w/ black & white pepper and a generous amount of garlic

Lyoner Polish 250/G

212.50

Why are they called Lyoner Polish?
Lyoner or meat sausage is a scalded sausage without an insert. The recipe originally comes from the French city of Lyon – there it is called Cervelat.

EXTRA INFORMATION
Lyoner is eaten cold or hot. A typical dish is Cervelas Chaud à la Beaujolaise, coarse Lyon that in the furnace to shallots in red Beaujolais is braised. It is served with jacket potatoes or lentils.

Meatloaf 200grams

195.00

Why are they called Meatloaf?
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

EXTRA INFORMATION
For a meatloaf made with leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat. Oh, and covering it in bacon never hurts, either.

Mortadella Lyoner 200/G

275.00

Why are they called Mortadella Lyoner?
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

EXTRA INFORMATION
In pasta, mortadella can be used in place of another cured meat like bacon (in other words, cut into rods and crisped into oblivion) or as a filling for stuffed noodle shapes.

Mortadella w/Olive lyoner 250/G

362.50

Why are they called Mortadella W/Olive Lyoner?
Mortadella is very popular in Spain and Portugal, where a variety of pepper and olives is widely consumed, especially in sandwiches. In eastern Spain, the standard mortadella is often referred to as mortadella Italiana (Italian mortadella), to differentiate it from a local variant named Catalana.

EXTRA INFORMATION
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

MultiGrain Lyoner 250/G

197.50

Why are they called MultiGrain Lyoner?
A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.

EXTRA INFORMATION
They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot.

Mushroom Lyoner 250/G

173.00

Why are they called Mushroom Lyoner?
Mushroom Lyoner: This is a finely ground, pork sausage containing cubes of pork fat, flavored with spices and mushrooms.

EXTRA INFORMATION
Cooking Instruction: After thawing, served cold or at room temperature.

Paprika Lyoner 250/G

173.00

Why are they called Paprika Lyoner?
Is a finely ground, pork sausage containing cubes of pork fat, flavored with spices, paprika, and other ingredients.

EXTRA INFORMATION
After thawing, served cold or at room temperature

Pepperoni Lyoner 200/G

195.00

Why are they called Pepperoni Lyoner?
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.

EXTRA INFORMATION
Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.