Showing all 8 results

Aussie Back Bacon 500grams

395.00

Why are they called Aussie Back Bacon?
Cut from the fatty pork belly, Australian middle bacon cuts also include a piece of the leaner loin of the pig. As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.

EXTRA INFORMATION
Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference.

Liverswurst Fine (per kilo)

990.00

Why are they called Liverswurst Fine?
Liverwurst, liverwurst, or liver sausage is a kind of sausage made from the liver. … Liverwurst usually contains pigs’ or calves’ livers. Other ingredients are meat (notable veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg.

EXTRA INFORMATION
Cut liverwurst into 16 flat pieces. Fry in butter until crispy—about ten to twelve minutes each side. … Toss in a pan with the ¾ cup butter and Worcestershire and cook. Place liverwurst on a plate and cover with mushroom sauce.

Liverwusrt w/Herb (per kilo)

1,090.00

Why are they called Liverwusrt W/Herb?
Liverwurst usually contains pigs’ or calves’ livers. Other ingredients are meat (notable veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst.

EXTRA INFORMATION
Liverwurst is typically eaten as is, and often served as traditional or as open-faced sandwiches. It is popular in North America with red onion and mustard on rye or whole-grain bread. In the Southern US, and the Midwestern US, liverwurst is served with slices of sweet pickles (gherkins pickled with sugar, vinegar, and mustard seeds). In the Northeast US, liverwurst is served with dill pickles (gherkins pickled with salt and dill).

Roasted Pork 500grams

445.00

Why are they called Roasted Pork?
Roast pork – cut of pork suitable for roasting. pork roast. roast, joint – a piece of meat roasted or for roasting and of a size for slicing into more than one portion. Based on WordNet 3.0, Farlex clipart collection.

EXTRA INFORMATION
As pork begins to shrink and lose its juices, it becomes quite dry. … Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. The downside to covering a pork roast is that it won’t have a lovely browned outer layer of meat until it is uncovered.

Streaky Bacon 500grams

395.00

Why are they called Streaky Bacon?
Side bacon, or streaky bacon, comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind. This is the most common form of bacon in the United States.

EXTRA INFORMATION
Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference.

Turkey Breast 500grams

845.00

Why are they called Turkey Breast?
Overall, turkey contains fewer calories and moderately more protein than chicken, except for the chicken breast, which has more protein per serving size of 3 ounces. Turkey also has less cholesterol, less sodium, and more iron.

EXTRA INFORMATION
The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and a good mood. While quantities are low, this is a possible benefit of eating turkey. The breast of the turkey has less fat and calories than most other cuts of meat.

U.s Pastrami 500grams

595.00

Why are they called U.S Pastrami?
Pastrami (Romanian: pastramă) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. … Beef plate is the traditional cut of meat for making pastrami, although it is now common in the United States to see it made from beef brisket, beef round, and turkey.

EXTRA INFORMATION
In a nonstick skillet, cook the pastrami over high heat until warmed through and sizzling about 2 minutes. Mound the hot pastrami onto 1 bread slice.

U.s Roasted Beef 500grams

595.00

Why are they called U.S Roasted Beef?
Beef is one of the most popular types of meat. It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.

EXTRA INFORMATION
Essentially a steak is just a slice of roast. By most definition, a steak is any piece of beef that is described as “fast-cooking” by grilling, broiling, or frying. Some steaks include bone while others are boneless.