Showing 1–15 of 33 results

Bacon Cheese 500grams

345.00

Why are they called Bacon Cheese?
Bacon Cheese is a mild orange cheddar infused with smoked bacon.
Cheddar, made in a classical way, tends to have a sharp, pungent flavor, often slightly earthy. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly. The ideal quality of Cheddar was described by Joseph Harding in 1864 as “close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavor full and fine, approaching to that of a hazelnut.”

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
The sharp and pungent flavor of Cheddar pairs well with Zinfandel, Syrah, and Merlot red wines. White wine lovers can enjoy Riesling, Pinot Gris, or Sauvignon Blanc with their Cheddar. The most sophisticated palates will pair their Cheddar with fine Port, Madeira, or Brandy. Cheddar also pairs well with Pale Ale, Porter, or Stout for beer aficionados, and even ciders and fruit beers for those with a more delicate palate. It can even be enjoyed with good Scotch.

Beef Hotdog 750grams

790.00

Why are they called Beef Hotdog?
Traditional meat hot dogs are made of pork, beef, or veal, but now there are many variations available that are made from poultry or even vegetarian products.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
A healthier hot dog: Fat grams less than 7-8 g, nitrite-free if possible, organic, sodium less than 400 mg., protein greater than 6 g. … Boiling helps to plump up the hot dog and leaches out some of the salt. Most hot dog experts would say that this leaves the hot dog soggy and drags out the flavor.

Beef Sausage 250grams

172.50

Why are they called Beef Sausage?
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
Just bring a saucepan of water to the boil, and then place the uncooked sausages in the water. Make sure they’re completely submerged in the water and reduce the heat to a gentle simmer. Let the sausages simmer for about 10 minutes, then remove them from the water and dry them off with a paper towel.

Bratwurst Sausage 250grams

172.50

Why are they called Bratwurst Sausage?
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

Made from high-quality meat fresh from our butchery. (PER750G)

EXTRA INFORMATION
Cook the brats for about 4 minutes per side, or until they are nicely browned. Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low. Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.

Breakfast Sausage 750grams

690.00

Why are they called Breakfast Sausage?

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American “farmer” or “country” breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usual pigs) as possible.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
Cook for 12-16 minutes or until cooked through and browned, turning often.

Cajun Sausage 250grams

172.50

Why are they called Cajun Sausage?
Andouille (Cajun Sausage) is coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage. Carry-over Cooking.

Cervelat Sausage (2pcs)

295.00

Why are they called Cervelat Sausage?
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France, and parts of Germany. The recipe and preparation of the sausage vary regionally.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
Pan – – Preheat to medium heat with little oil, then cook for 3-4 minutes, turning often. Pot – – Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes. Swiss Deli Cervelas are already cooked and can also be enjoyed cold straight from the pack.

Cervelat Sausage 750grams

690.00

Why are they called Cervelat Sausage?
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France, and parts of Germany. The recipe and preparation of the sausage vary regionally.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
Pan – – Preheat to medium heat with little oil, then cook for 3-4 minutes, turning often. Pot – – Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes. Swiss Deli Cervelas are already cooked and can also be enjoyed cold straight from the pack.

Cheese Hungarian (2pcs)

325.00

What are Cheese Hungarian made of?
The most characteristic Hungarian Cheese is probably Pálpusztai cheese which is a strong, pungent-smelling, soft cheese made from cow milk. It was created in 1890 by Pál Heller, who named his recipe after himself.

EXTRA INFORMATION
Put a non-stick pan over medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

Cheese Hungerian 750kg

750.00

What are Cheese Hungarian made of?
The most characteristic Hungarian Cheese is probably Pálpusztai cheese which is a strong, pungent-smelling, soft cheese made from cow milk. It was created in 1890 by Pál Heller, who named his recipe after himself.

EXTRA INFORMATION
Put a non-stick pan over medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

Cheesedog Sausage 250grams

187.50

What is Cheese Dog Sausage made of?
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.

EXTRA INFORMATION
Using a large saucepan add 1 qt of water and bring it to a boil. Add 8 hot dogs to the water. Bring to a full boil and heat for 4-5 minutes.
If you are using frozen hot dogs, boil for about 8 minutes.

Cheesedog Sausage 750grams

750.00

What is Cheese Dog Sausage made of?
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.

EXTRA INFORMATION
Using a large saucepan add 1 qt of water and bring it to a boil. Add 8 hot dogs to the water. Bring to a full boil and heat for 4-5 minutes.
If you are using frozen hot dogs, boil for about 8 minutes.

Chicken Sausage 750grams

690.00

What is Chicken Sausage made of?
Chicken sausage is made from all chicken meat and then it is smoked and poached.

EXTRA INFORMATION
To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven).

Cocktail Franks (8pcs)

285.00

What are cocktail franks made of?
Meat including Pork (74%), Water, Frankfurt Mix [Potato Starch,
Tapioca Starch, Salt, Modified Starch (1442), Soya Protein Isolate,
Soya Protein Concentrate, Stabilisers (451, 341), Spices, Antioxidant
(316), Preservative (250), Hydrolysed Maize Protein, Spice Extract],
Acidity Regulator (325), Premix [Dextrose (Corn), .

EXTRA INFORMATION
Place franks in a pan and cover with water. Bring to the boil. Reduce heat and simmer for 5-8 minutes. Microwave – Place franks in
microwavable dish with water and cover.

Cocktail Franks 750kg

790.00

What are cocktail franks made of?
Meat including Pork (74%), Water, Frankfurt Mix [Potato Starch,
Tapioca Starch, Salt, Modified Starch (1442), Soya Protein Isolate,
Soya Protein Concentrate, Stabilisers (451, 341), Spices, Antioxidant
(316), Preservative (250), Hydrolysed Maize Protein, Spice Extract],
Acidity Regulator (325), Premix [Dextrose (Corn), .

EXTRA INFORMATION
Place franks in a pan and cover with water. Bring to the boil. Reduce heat and simmer for 5-8 minutes. Microwave – Place franks in
microwavable dish with water and cover.