Showing all 11 results

Chilli Mussels 500/G

350.00

Mussels contain 146 calories per 3-ounce serving and also supply 20.23 grams of protein. 500/g.

Crab Stick (per pack)

225.00

EXTRA INFORMATION
Crab sticks, krab sticks, imitation crab meat, or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.

Dorey Fish 1k

400.00

EXTRA INFORMATION
Consumed two or three times a week potentially reduces the risk of heart disease, bowel cancer, and strokes and assists in the prevention of other diseases. That’s some of the benefits that will we feel when we are consuming the fish, Dory.

Frozen Slipper Lobster 500/G

1,325.00

EXTRA INFORMATION
Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobsters can serve as the main source of protein in a meal. Defrost frozen lobster in the refrigerator, not at room temperature.

Japanese Scallops 500/G

1,200.00

EXTRA INFORMATION
Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease.

Norwegian Salmon Head (per piece)

350.00

EXTRA INFORMATION
Rich in Omega-3 Fatty Acids. Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA.

Perfectly cut fresh salmon head, imported from Norway, per piece.

Salmon Belly (per pack)

400.00

EXTRA INFORMATION
Salmon harass (belly) is the counterpart to tuna’s toro or the fatty cut from the belly of the fish. Salmon belly is incredibly rich and also an uncommon menu item, so you’re more likely to find it in a proper sushi restaurant rather than a kaiten-sushi shop.

Fresh salmon imported from Norway.

Salmon Steak 250/G

297.50

EXTRA INFORMATION
A fish steak, alternatively known as a fish cutlet, is a cut of fish that is cut perpendicular to the spine and can either include the bones or be boneless. … Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fried, broiled, or baked.

Fresh salmon imported from Norway.

Smoked Salmon 200/G

900.00

EXTRA INFORMATION
It’s packed with high-quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties may increase your risk of listeriosis. Still, this smoky delicacy can be a healthy addition to your diet when eaten in moderation.