APPENZELLER 250grams

₱475.00

What is Appenzeller Cheese made out of?
Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine, and salt.

EXTRA INFORMATION
Appenzeller is one of the three classic fondue kinds of cheese, but it is also fine as a table cheese with fruit and crackers and since it easily melts you can also try Swiss grilled cheese.