Asian Home Gourmet Spice Paste for Indian Meat Curry- Hot

Singapore

85.00

In Stock

Quick Overview

Soybean oil, red peppers, salt, ground turmeric, sugar, herbs and spices, mace, mustard, cumin, pepper, coriander. 3. Cover and simmer for 30 minutes. Lift the lid and simmer for an additional 15-20 minutes or until the meat is tender and the gravy is thick.

SKU: GS293 Categories: ,
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Additional information

Weight 50 g

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