Assorted Coldcuts 200/G

245.00

Why are they called Assorted Coldcut’s?
Cold Cuts Fun Facts: Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. … Named after the Italian city of the same name, bologna is similar to an Italian sausage called Mortadella.

EXTRA INFORMATION
Mayo and yellow mustard are the classic condiments to serve with a cold cut platter, and they do the job, but even a few small changes can elevate your tray. Try offering: Stoneground mustard.

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