Assorted Coldcuts 200/G
Why are they called Assorted Coldcut’s?
Cold Cuts Fun Facts: Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. … Named after the Italian city of the same name, bologna is similar to an Italian sausage called Mortadella.
Mayo and yellow mustard are the classic condiments to serve with a cold cut platter, and they do the job, but even a few small changes can elevate your tray. Try offering: Stoneground mustard.