Australian Wagyu Beef Tenderloin MB5

Quick Overview

Why are they called Aus Wagyu Beef Tenderloin MB5?

Australia is one of the biggest producers of Wagyu Beef in the world and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.

A rich, all-natural, sumptuously buttery and flavorful Wagyu Tenderloin perfect for grilling or panfrying, elegant Filet Mignon steaks or Tournedos.