Derived from Australian Wagyu cows raised on a natural diet and finished on Japanese grain formulation for 360 days, this is superior beef with superior flavor. The Wagyu breed is revered for its fine grain and intramuscular fat, and at a Marble Score of 5, this rib-eye steak is exquisitely soft and creamy.
Season steaks on each side with kosher salt & pepper. Place steaks on the grill and close lid. Cook for 5 minutes then flip steaks over and continue to cook for an additional 4-5 minutes or until an instant-read thermometer inserted into the center of the steak registers 125 degrees F for medium-rare.
When you shop for a minimum of P3000