Aussie Back Bacon 500grams
Why are they called Aussie Back Bacon?
Cut from the fatty pork belly, Australian middle bacon cuts also include a piece of the leaner loin of the pig. As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.
Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference.