Australian Ground Beef 500/G

345.00

Why are they called Australian Ground Beef?
Australian beef is mostly grass-fed and not fattened up on a feedlot. This accounts for much of the taste difference. It is also less fat, and tougher.

EXTRA INFORMATION
Quality ground grass-fed beef perfect for meat sauces or burgers and even soups or casseroles. Course ground, 15% fat, and 85% lean meat, with good texture and consistency, tasty, rich, and flavorful.

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