Lamb Knuckle

Australia

1,810.00

In Stock

Quick Overview

The lamb ‘shank’ is the lower part in the rear leg. The same joint in pork is the ‘hock’ and in beef, the ‘leg’. The equivalent joint on the front legs are ‘fore shank’ for lamb, ‘knuckle’ for pork and ‘shin’ for beef

SKU: DP20 Categories: ,
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Additional information

Weight 1000 g

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