Lamb from Down Under has the all-natural advantage. It’s free-range and naturally fed on our abundant pasturelands, so it’s mild tasting and naturally lean and tender. Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment.
A humbler cut of lamb, the shoulder makes excellent value products for tasty family meals. As a roast, the shoulder is prized by foodies for its flavor, which is richer than the leg. It can be traditionally roasted or slow-cooked to bring out its full flavor and make it incredibly tender.
When you shop for a minimum of P3000