Australian Lamb Neck

Australia

870.00

In Stock

Quick Overview

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn’t much meat, but it yields a surprisingly generous amount once every scrap is tender. It can be bought on the bone, or off the bone as neck fillet. Both need slow cooking, so stew or braise until tender.

SKU: DP340 Categories: ,
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Additional information

Weight 200 g

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