Australian Prime Rib

Australia

980.00

In Stock

Quick Overview

A prime rib is cut from the back of the upper rib section of the steer, and it usually comprises a total of seven ribs. To make the Slow-Roasted Prime Rib recipe, you’ll need a three-bone rib roast, which can be cut either from the chuck end or the loin end of the rib section.

SKU: DP76 Categories: , ,
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Additional information

Weight 1000 g

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