Australian Tomahawk

Quick Overview

A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. Our Wagyu Tomahawk steaks are incredibly marbled, with a large chunk of fat in the middle that melts deliciously when grilled.