Barilla Maccheroni

Italy

195.00

In Stock

Quick Overview

Their history can be traced back to Arab rule in Sicily. At the time, pasta was hollow in the middle, making them dry faster, while maccheroni has a smooth surface. Although there is a tendency to compare the Maccheroni with Penne and use them for simpler dishes, they are particularly suitable for more complex preparations. Barilla honors the tradition of Cataneselle (predecessor of Maccheroni), so that you too can continue to enjoy it.
With Barilla twisted Cut Macaroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces.

SKU: GS611 Categories: ,
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Additional information

Weight 500 g

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