Beef Stroganoff 500/G

495.00

Why are they called Beef Stroganoff?
Performing best when thinly sliced, rump steak is the most tender cut that comes from the hip section of the animal. This option will prove to be one of the most affordable for your stroganoff. Similar to the sirloin, thinly cut strips seared over high heat will be the most effective and tasty way to cook them.

EXTRA INFORMATION
Pour flour-water mixture into the saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until the mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

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