Black Forrest Ham 250/G
Why are they called Black Forrest Ham?
In Europe, deli meat manufacturers may only sell Black Forest ham if the ham comes from and is manufactured in the Black Forest region in Germany. … It is during this period which the ham develops its trademark black skin. Though the ham may look bad, the black skin is actually what gives it its distinctive flavor.
Boiled potatoes are a traditional German side for Black Forest ham, but German potato salad is more flavorful. Combine cooked potatoes with crisp bacon and sauteed onions and finish the dish with a sour sauce tempered by sugar.