Bratwurst Sausage 250grams

172.50

Why are they called Bratwurst Sausage?
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

Made from high-quality meat fresh from our butchery. (PER750G)

EXTRA INFORMATION
Cook the brats for about 4 minutes per side, or until they are nicely browned. Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low. Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.

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Made from high-quality meat fresh from our butchery. (PER750G)

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