Cajun Sausage 250grams
Why are they called Cajun Sausage?
Andouille (Cajun Sausage) is coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking.
Made from high-quality meat fresh from our butchery.
The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage. Carry-over Cooking.