Calvet Grande Reserve Bordeaux Superieur

France

590.00

In Stock

Quick Overview

Cold maceration, alcoholic fermentation at low temperature, successive extractions to minimize the filtrations on wines and drop priority matter. Matured in oak barrels between 10 and 12 months.
Long and fleshy palate with soft and velvety tannins, pair well with Beef, Veal, Game (deer, venison), Poultry.

SKU: DP489 Categories: ,
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Additional information

Weight 750 g

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