Cambozolla 250grams

600.00

What is Cambozolla Cheese made out of?
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world.

EXTRA INFORMATION
Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts

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Description

Imported creamy soft cheese. 250g

Additional information

Weight1 kg

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