Technically not a pasta but a dumpling, potato gnocchi is a staple in Italian cuisine. Casa Rinaldi uses only the best ingredients, ensuring the most delicious meals.
Gnocchi is a classic part in Italian cuisine, and are dumplings, not pasta. The word “gnocco” translates to dumpling, actually. It’s made with potato, flour, and egg, boiled and prepared in a variety of ways. They’re traditionally served as “primi,” or the dish served prior to the meat or fish course.
They’re light and pillowy, and when cooked properly will be firm but chewy. They taste slightly like potato, but will shine well with any sauce.
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