Casa Rinaldi’s Red Pesto captures the Sicilian variation of this Genovese delicacy so well. Using the best sundried tomatoes, it has a deep flavor with sweet and tangy notes.
Red Pesto is also called “Pesto Rosso,” or “pesto alla Siciliana.” The latter is because red pesto is the Sicilian iteration of the classic Genovese pesto, which is made of basil. Red pesto, on the other hand, is made with sundried tomatoes, which gives it its rich red hue. Filled with all the flavors of Southern Italy, the Casa Rinaldi Red Pesto has a deep, sweet flavor with tangy notes.
When you shop for a minimum of P3000