Polenta is one of the most traditional dishes in Italy and is also widespread in Austria, southern France (Corsica, Nice and Savoy) and Switzerland.
Casa Rinaldi Instant Polenta is produced using a traditional method: a low-temperature pre-cooking process that preserves the organoleptic characteristics of the corn grain unchanged. In this way we can obtain a polenta that is quick to prepare in 2 minutes and full of flavor that can be prepared in many ways as a main dish or side dish with meat or vegetarian. Simply delicious!
When you shop for a minimum of P3000