Cervelat Sausage 750grams

690.00

Why are they called Cervelat Sausage?
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France, and parts of Germany. The recipe and preparation of the sausage vary regionally.

Made from high-quality meat fresh from our butchery.

EXTRA INFORMATION
Pan – – Preheat to medium heat with little oil, then cook for 3-4 minutes, turning often. Pot – – Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes. Swiss Deli Cervelas are already cooked and can also be enjoyed cold straight from the pack.

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