Cheese Hungarian (2pcs)
What are Cheese Hungarian made of?
The most characteristic Hungarian Cheese is probably Pálpusztai cheese which is a strong, pungent-smelling, soft cheese made from cow milk. It was created in 1890 by Pál Heller, who named his recipe after himself.
Put a non-stick pan over medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.