Chicken Drumstick 500/G

195.00

Why are they called Chicken Drumstick?
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat. Drumstick: The bottom portion of the leg below the knee joint. Consists of all dark meat.

EXTRA INFORMATION
Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds. Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor allow the chicken to marinate for 2-12 hours.

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