Chicken Quarter 500/G

Why are they called Chicken Quarter?

The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. It’s named a quarter because it consists of about a quarter of the whole bird.

EXTRA INFORMATION
These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end.