CHICKEN SCHNITZEL 500/G

245.00

Why are they called CHICKEN SCHNITZEL?
They are composed of flat pieces of chicken, veal, or mostly pork, covered with flour, and then deep-fried.

EXTRA INFORMATION
Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with a paper towel to drain. Serve.

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Description

Home-made high quality chicken schnitzel

Additional information

Weight1 kg

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