Chorizo Extra Mild 250/G

438.00

Why are they called Chorizo Extra Mild?
Chorizo from Spanish or chouriço (from Portuguese) is a type of pork sausage.

EXTRA INFORMATION
Chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also used as a partial replacement for ground (minced) beef or pork.

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