Cirio 1856 Aceto Balsamico

Italy

400.00

In Stock

Quick Overview

Balsamic vinegar is a brown vinegar made from unfermented grape juice, known for having distinctive, bold, complex flavors and a tart aftertaste. Cirio Aceto Balsamico di Modena is used sparingly to enrich steaks, eggs, grilled fish, etc. It is also perfect as a vinaigrette for salads.

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Description

Balsamic vinegar is a brown vinegar made from unfermented grape juice, known for having distinctive, bold, complex flavors and a tart aftertaste. Cirio Aceto Balsamico di Modena is used sparingly to enrich steaks, eggs, grilled fish, etc. It is also perfect as a vinaigrette for salads.

Additional information

Weight 500 g

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