Cocktail Hungarian 750grams
What is Cocktail Hungarian sausage made of?
It is made from pork, ‘szalonna’ (Hungarian bacon fat), garlic, pepper, caraway, and Hungarian red paprika.
To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven).