High quality truffle cheese imported from the Netherlands.
What is Dutch Truffle Cheese made out of?
Pasteurized cow’s MILK, salt, trufflemix (summer truffle 0.7%, olive oil, salt, flavouring), flavouring, microbial rennet, preservative (sodium nitrate), cheese cultures.
They pair very well with egg dishes – scrambled egg, omelette, soufflé, a flan or just fried. Our Autumn truffles are usually enjoyed raw. Shave them over cheese dishes, chicken, fish, canapés & hor d’oeuvres or grated into creamy soups or sauces just before serving.