English Bangers Small
What is English Banger’s sausage made of?
In England, the term “banger” is only used to refer to the dish “Bangers and Mash”; otherwise they are simply called sausages. English sausages are usually served at breakfast but are also used in dishes like: “Toad in the Hole” (sausage baked into Yorkshire Pudding) Sausage casserole.
Made from high-quality meat fresh from our butchery.
To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven). Preheat the oven to 190°C, gas mark 5.