Farmers Ham 200G
Why are they called Farmers Ham?
The modern word “ham” is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant “crooked”. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.
They can also be a good replacement in the absence of Prosciutto. These slices are an excellent addition to light snacks, they beautifully top a toasted sliced bread, mix well in savory ham & cold cut platters, a great partner to bagels and any other dish in European cuisine.