Additional information
Weight | 340 g |
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Spain
₱245.00
In Stock
Figaro Capers in vinegar are a common ingredient in Mediterranean cuisine and they are often enjoyed in cold smoked salmon or cured salmon dishes, salad, pizza, pasta and sauces. Capers are also sometimes substituted for olives to garnish a martini or used in bloody mary and cocktails.
When you shop for a minimum of P3000
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