Figaro Spanish Capers In Vinegar are the unripened flower buds of Capparis or Capparis spinosa from the Mediterranean region. The salted or pickled caper bud is often used as a seasoning or garnish.
Figaro Capers in vinegar is a common element in Mediterranean cuisine and they are enjoyed in cold-smoked salmon or salad, pasta, cured salmon dishes, pizza, and sauces.
When you shop for a minimum of P3000
There are no reviews yet.