Foie Grass 50G (6pcs)

5.00 out of 5 based on 1 customer rating
(1 customer review)


Why are they called Foie Gras?
Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink.

To Cook the Foie Gras… Lightly score the slices of foie gras on both sides, then season liberally with salt and freshly ground black pepper. Sear in a very hot, dry skillet for about 30 seconds on each side. Before serving, sprinkle a pinch of coarse salt over each slice.


1 review for Foie Grass 50G (6pcs)

  1. 5 out of 5


    The best foie gras ever!
    I have never eaten foie gras this good in my whole life! All of it! But la pièce de resistance was the liver (foie gras). Extremely tasty! Brettos deli you’re the best!

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