Sliced Fontal Cheese 350grams
What is Fontal Cheese made out of?
For the production of Fontal, raw milk obtained from a single milking is used, to which veal rennet is added. The curd obtained, rennet, is minced and cooked at about 50 degrees. The paste obtained is inserted into the typical bundles with the concave side. A pressing is performed to remove the whey. it follows the salting and brushing for a month which gives the typical orange color to the crust and the seasoning.
The Fontal is excellent consumed in purity, or with jams. Recommended white Collio wine