Holland is in the confluence of Europe’s large rivers. It’s fertile soil and lush green pastures allow Dutch cows to produce unusually delicious milk. They use this naturally rich milk with additional cream to make their Double Cream. It is creamy, has a mild flavor, is sliceable, grates well and melts beautifully. It’s ideal is for making creamy cheese sauces and is perfect sandwiches. Try it melted on warm apple pie for a special dessert!
When you shop for a minimum of P3000