Perfectly aged cheese, imported from the Netherlands.
What is Gouda Matured Cheese made out of?
Gouda is typically made from pasteurised cow’s milk although some artisan varieties use sheep’s or goat’s milk to produce cheeses that are going to be aged for a long time.
They’re best on sandwiches or crackers. The older Gouda cheeses become harder, stronger, and darker, taking on a buttery and nutty flavor. The deep flavor of the older Gouda makes it great for cooking (like in some Gouda mac n’ cheese), with crusty bread, or with wine.