Sliced Gouda Matured Cheese

413.00

What is Gouda Matured Cheese made out of?
Gouda is typically made from pasteurised cow’s milk although some artisan varieties use sheep’s or goat’s milk to produce cheeses that are going to be aged for a long time.

EXTRA INFORMATION
They’re best on sandwiches or crackers. The older Gouda cheeses become harder, stronger, and darker, taking on a buttery and nutty flavor. The deep flavor of the older Gouda makes it great for cooking (like in some Gouda mac n’ cheese), with crusty bread, or with wine.

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Description

Perfectly aged cheese, imported from the Netherlands.

Additional information

Weight1 kg

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