The wine starts with the land. In the heart of South Australia’s vineyard regions, immersed in limestone soil, vines grow in the bright, warm summers. Once they’ve hit their peak, each Cabernet Sauvignon grape contains intense flavor which leads to a bold, unapologetic wine. But we didn’t stop there. For 30 days and 30 glorious nights, our wine was housed in the oak barrels used by St Agnes to age their award-winning brandy.
Though we don’t wish to spoil the intricate flavor for you before you get a chance to try it yourself, we will say this wine has a maturity beyond most Cabernets. The first flirt of this will give you aromas of blackberry, vanilla and chocolate. Don’t let that fool you. Amidst the cherry, truffles, and mocha there are spicy, aged tones and a soft ripe tantalizing finish from the Brandy tempered oak.
When you shop for a minimum of P3000