Hungarian Sausages (2pcs)
What is Hungarian Sausages made of?
The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish neighbor and brethren. Different regions in Hungary may have their own sausage recipes and tastes.
Made from high-quality meat fresh from our butchery.
To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven).