Hungerian Salami 250/G

372.50

Why are they called Hungarian Salami?
The Hungarian salami is a unique sausage which is smoked and has white mold. In the traditional process, the use of starter cultures and sugars are not allowed. The sausage should not exhibit any acidity.

EXTRA INFORMATION
Hungarian Paprika Salami. This is traditionally a pork sausage or a mixture of pork and beef.

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